The Black Pearl Restaurant

THE BLACK PEARL RESTAURANT MENU

BRUNCH (Available All Day)
• Eggs Benedict – $27
A breakfast/brunch classic with toasted English muffin, bacon, poached eggs, and rich hollandaise sauce.

• Coconut French Toast – $25
Loaded with coconut milk, shredded coconut, and crusted coconut. Tender and sweet.

• Chicken & Waffles – $27
Warm waffle with mozzarella cheese and crispy fried chicken.

LUNCH (Available All Day)

• Wings – $2.25 per wing (10 minimum)
Includes ranch and your choice of sauce. Extra sauce +$2

Dry Rubs:
Creole, Chili Lime, Smokey Chipotle, Salt n’ Pepper, Garlic Parmesan, Lemon Pepper, Caribbean Jerk

Wet Sauces:
The Black Pearl Secret Recipe, BBQ (regular, honey, spicy), Sweet n’ Spicy, Pineapple Habanero, Honey Mustard, Buffalo (mild, medium, hot), Spicy Mango, Cruffy, The Pearl’s Sticky Sauce, Badass (very hot), Moab (extremely hot)

• Boneless Wings (12 oz) – $18
• Chicken Nuggets – Small (8) $15 / Large (12) $20
• Chicken Fingers – $23

• Fries – Small $8 / Large $15
• Loaded Fries – $27
• Chili Fries – $27
• Dirty Ditch Fries – $27
• Cheese Fries – $22

• Chili – $23
• Chili Dog – $12
• Empanadas (6) – $23
• Burrito – $24

• Fresh Green Salad – $24
Add Grilled Chicken +$7 / Add Shrimp +$12

• Belizean Stewed Chicken with Rice & Beans – $17

• Fajitas – Chicken $22 / Veggie $22 / Beef $24 / Shrimp $32
• Quesadillas – Chicken $22 / Veggie $22 / Ground Steak $24 / Shrimp $32
• Nachos – Chicken $22 / Veggie $22 / Ground Steak $24 / Shrimp $32
• Tacos (Crispy or Soft) – Chicken $21 / Beef $23 / Shrimp $28 / Fish $25

• Club Sandwich – $27
• Beef Burger – $20
• Chicken Burger – $18
• Chicken Breast Sandwich – $22

• Salbutes (6) – $23
• Tostadas (6) – $23

APPETIZERS

• Ceviche – Shrimp $29 / Conch $29 (seasonal) / Lobster $42 (seasonal)
• Onion Rings – Small $10 / Medium $15
• Lobster Fritters (4) – $28 (seasonal)
• Conch Fritters (4) – $22 (seasonal)
• Jalapeño Poppers (4) – $22
• Mozzarella Sticks (6) – $21

SALADS & SOUPS

Dressings: Ranch, Balsamic Vinegar, Bleu Cheese, Thousand Island, Tartar Sauce, French, Russian
Add Chicken Breast +$7 / Add Shrimp +$12 / Add Lobster +$18

• Cobb Salad – $32
Bacon, avocado, chicken, tomato, egg, red onion on romaine & iceberg.

• Garden Salad – $29
Lettuce, carrots, cabbage, cheese, cucumber, tomato, broccoli or cauliflower, croutons, and dressing.

• Caesar Salad – $26
Romaine with Caesar dressing, tomato, onion, Parmesan, and croutons.

• Broccoli Salad – $32
Broccoli, bacon, red onion, raisins, sunflower seeds, goat cheese, and dressing.

• Soup Du Jour – $24
Ask your server for today’s soup special.

DINNER (Available After 4:00PM)

• Belizean Stewed Chicken – $17
With rice and beans, and a side of coleslaw or potato salad.

• Coconut Curry – Chicken or Veggies $32 / Shrimp or Fish $37
Served with coconut rice.

• Garlic Shrimp – $37
Sautéed in garlic butter. Served with coconut rice or garlic mashed potatoes, salad, and garlic bread.

• Fettuccine Alfredo – Chicken or Veggies $32 / Shrimp $35
Cream, butter, Parmesan, and garlic.

• Fish & Chips – $29 (Grouper +$4)
Snapper or grouper, served with fries.

• Fried Shrimps – $35
Panko-breaded. Served with mashed potatoes or fries and coleslaw.

• Grilled or Fried Chicken – $29
Served with fries, mashed potatoes, or baked potato and coleslaw.

• Grilled, Blackened, or Fried Fish – $34 (Grouper +$4)
Snapper or grouper. Includes fries, mashed, or baked potato and coleslaw.

CHEF’S SPECIALS

• Chicken Cordon Bleu – $34
Stuffed with ham & cheese, topped with creamy wine sauce. Served with your choice of side and vegetables.

• Chicken Parmesan – $34
Breaded chicken in tomato sauce with mozzarella and Parmesan. Served with side and vegetables.

• Porterhouse Steak – $67
Served with rice, mashed, or baked potato and vegetables.

• Whole Fish (Catch of the Day) – $34
Your choice: fried, steamed, or grilled. Includes sides and vegetables.

• BBQ Ribs – $37
Served with mashed or baked potato and vegetables.

• Eggplant Parmesan – $29
Baked eggplant layered in marinara with mozzarella and Parmesan.

DESSERTS

• Infused Ice Cream – $17
Vanilla ice cream infused with Fireball or Piña Colada.

• Flan – $15
Creamy egg custard topped with caramel.

• Key Lime Pie – $15
Graham cracker crust filled with creamy key lime custard.